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Eating meat, eggs or poultry that is raw or undercooked can lead to a type of food poisoning called salmonella. Salmonella symptoms develop 12 to 72 hours after digesting contaminated foods and may include nausea, pain in the abdomen, chills, fever, achy muscles, headache, bloody stools and diarrhea. Although symptoms generally clear within a week, salmonella can affect the bowels for months.

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What happens when you eat salmonella?

Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.


What is the common name for Salmonella?

The common name for Salmonella is bacterial food poisoning.


What is the common term for a salmonella?

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What are salmonella's symptoms?

The worst/most severe symptoms occur to people such as the elderly, infants, and/or people with bad immune systems. But common symptoms are nausea, vomiting, diarrea, and abdominal cramps. Typhoid symptoms are diarrea, fever, abdomial cramps. Diarrea may have blood.


How common is salmonella?

Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.


Which micro organism is most common of food poisoning?

The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.


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It is a form of diarrhoea that is of protracted duration and is associated with sign of systemic disease such as high fever, rash and respiratory or neurologic symptoms. Salmonella typhimurium and Salmonella paratyphe are the most common cause.


What is salmonella's common name?

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What is a common name for salmonella?

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