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Eating meat, eggs or poultry that is raw or undercooked can lead to a type of food poisoning called salmonella. Salmonella symptoms develop 12 to 72 hours after digesting contaminated foods and may include nausea, pain in the abdomen, chills, fever, achy muscles, headache, bloody stools and diarrhea. Although symptoms generally clear within a week, salmonella can affect the bowels for months.
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How many people are affected by salmonella?
Salmonella cases are not always documented, as many people endure the discomfort without seeking medical assistance. Some information on selected salmonella outbreaks in the last few years can be found at the related link below.
Diagnosing Strep Throat: Symptoms to Look For?
Strep throat is a common bacterial infection that causes a fever that develops quickly and lasts longer than two days. Other rapidly developing symptoms include a sore throat and swollen lymph nodes. Visible symptoms often include a red throat with dark spots or white and yellow patches that form on near the back of the throat.
What are the common cold symptoms that one may experience?
Common cold symptoms include a runny or stuffy nose, sore throat, coughing, sneezing, mild body aches, and fatigue.
What are the normal na symptoms of a common cold?
The normal symptoms of a common cold include a runny or stuffy nose, sore throat, coughing, sneezing, and sometimes a low-grade fever.
What are the common hyperventilation symptoms to watch out for?
Common hyperventilation symptoms to watch out for include rapid breathing, lightheadedness, dizziness, chest tightness, tingling in the extremities, and feeling like you can't catch your breath.
What happens when you eat salmonella?
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
What is the common name for Salmonella?
The common name for Salmonella is bacterial food poisoning.
What is the common term for a salmonella?
love is the common term of salmonella plus when you have a boyfriend your salmonella is inlove
Which micro organism is most common of food poisoning?
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
What are salmonella's symptoms?
The worst/most severe symptoms occur to people such as the elderly, infants, and/or people with bad immune systems. But common symptoms are nausea, vomiting, diarrea, and abdominal cramps. Typhoid symptoms are diarrea, fever, abdomial cramps. Diarrea may have blood.
How common is salmonella?
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.
What is enteric fever?
It is a form of diarrhoea that is of protracted duration and is associated with sign of systemic disease such as high fever, rash and respiratory or neurologic symptoms. Salmonella typhimurium and Salmonella paratyphe are the most common cause.
What is salmonella's common name?
Food poisoning.
What is a common name for salmonella?
Food poisoning.
How long does it take to develop symptoms for salmonella food poisoning?
Symptoms of salmonella food poisoning typically develop within 6 hours to 6 days after consuming contaminated food or water. The onset time can vary depending on the amount of bacteria ingested and the individual's immune response. Common symptoms include diarrhea, fever, and abdominal cramps. Most people recover without treatment within a week, though some cases can be more severe.
What is a common complication in diagnosing hiv is misdiagnosing?
false
Colds flu and salmonella are all infectious diseases colds and flu are viral salmonella is bacterial that can be spread by failure of people to adequately wash their hands Are there other be?
common cold flu salmonella
