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Diagnosing Salmonella: Common Symptoms

Updated: 8/10/2023
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12y ago

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Eating meat, eggs or poultry that is raw or undercooked can lead to a type of food poisoning called salmonella. Salmonella symptoms develop 12 to 72 hours after digesting contaminated foods and may include nausea, pain in the abdomen, chills, fever, achy muscles, headache, bloody stools and diarrhea. Although symptoms generally clear within a week, salmonella can affect the bowels for months.

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11y ago

Salmonella is a bacterial infection contracted from eating food contaminated by fecal matter and reptiles. Symptoms include diarrhea, fever, and vomiting.

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Q: Diagnosing Salmonella: Common Symptoms
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What happens when you eat salmonella?

Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.


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What is salmonella's common name?

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What is a common name for salmonella?

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Medical Symptoms: Who Can Diagnose Them?

Unexpected medical symptoms can be unnerving and confusing. Some have a slow onset while others arrive immediately. When diagnosing symptoms is beyond the common sense of "it's just a cold", it is necessary to see a medical professional. Writing symptoms down as they appear can be useful when reciting them to a professional. There are also authentic tools online that can help identify the cause of symptoms, but these should not be solely relied upon.


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Salmonella belongs to the Kingdom Monera. It is part of the Proteobacteria group and is a common cause of food poisoning. yes