Almost all foods contain some form of sugar in them.
Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans
Fructose: Raw fruit ( not canned and saturated in syrup )
Lactose: These are your dairy disaccharides.
<a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>
There are not too many foods that contain glucose itself, which is a simple sugar called a monosaccharide. Most foods containing sugars have more complex variations of glucose, such as disaccharides and polysaccharides. These have similar names such as sucrose, fructose, lactose, dextrose, maltose, etc.
There are not too many foods that contain glucose itself, which is a simple sugar called a monosaccharide. Most foods containing sugars have more complex variations of glucose, such as disaccharides and polysaccharides. These have similar names such as sucrose, fructose, lactose, dextrose, maltose, etc.
Candy
potatoes
anything
it tastes sweeter and has less calories than glucose
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Glucose and fructose are reducing sugars.
sugar, glucose, fructose, table salt, soluble coffee extract
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Fructose and glucose are found in sucrose.
Glucose and fructose are very different carbohydrates !
glucose and fructose
Yes, they have 6 carbons.
Glucose is an aldose whereas fructose in a ketose. There is a simple qualitative test for distinguishing between D-Glucose and D-Fructose.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.