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Almost all foods contain some form of sugar in them.

Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans

Fructose: Raw fruit ( not canned and saturated in syrup )

Lactose: These are your dairy disaccharides.

<a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>

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8y ago
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10y ago

There are not too many foods that contain glucose itself, which is a simple sugar called a monosaccharide. Most foods containing sugars have more complex variations of glucose, such as disaccharides and polysaccharides. These have similar names such as sucrose, fructose, lactose, dextrose, maltose, etc.

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10y ago

There are not too many foods that contain glucose itself, which is a simple sugar called a monosaccharide. Most foods containing sugars have more complex variations of glucose, such as disaccharides and polysaccharides. These have similar names such as sucrose, fructose, lactose, dextrose, maltose, etc.

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13y ago

Candy

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11y ago

potatoes

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14y ago

anything

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Q: What foods have glucose what foods have fructose?
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