Most grains and baked food such as breads and cakes. Some sausages, luncheon meats made with fillers, sauces that are often thickened with flour, potato chips, some cereals. It can be found in just about any sort of processed food which is why it is important to read the labels.
It isn't. There is no such thing as Gulten.
Gulten is a female given name of Turkish origin. It is common among Turkish-speaking people.
because some people are allergic to gluten products or cant have them in their diets. resturants serve gluten free products so people who cant have gluten can go to their restaurants. and they will still get money!
An allery to the protein 'gluten' which is found in cerials such as wheat. A person with this sort of allergy is caled a 'celliac'.
Gluten free daily is an IPhone app. You can purchase it from the app store. And it helps with weight loss. The best part is that it is now mobile for on the go.
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.
Basically sugar made from sugar cane. It is white sugar.
juicy foods
Foods to eat are natural foods. Foods not to eat are junk food and less healthier foods.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
No foods go into vitamin a, vitamin a is in foods
raw foods are foods that are not cooked and ate raw