Proteins are not simple carbohydrates. Lean meats of any kind including chicken, steak and fish are not a simple carbohydrate. Whole grains are also not considered simple carbohydrates.
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
complex carbohydrates
Carbohydrates and simple sugars.
Glucose
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Lots of simple carbohydrates, milk and turkey.
I believe potatoes and pasta are considered complex carbohydrates. Simple carbohydrates are things like table sugar, fruits, etc.
Simple carbohydrates are the most basic unit of carbohydrates, which consist of a single sugar molecule or two joined sugar molecules. Some examples of foods that contain simple carbohydrates are soda, fruit juice, table sugar, honey and most packaged cereals.
Because sugary foods contain excessive amount of carbohydrates which is the major cause of obesity, blood pressure and diabetes.
There are two types of carbohydrates; complex, and simple. Carbohydrates in general are the energy your body recieves from eating food. Simple carbohydrates such as sugary candys give you lots of energy, so you get a 'sugar rush' then crashs later when your body runs of of this energy. Complex carbohydrates such as those in whole wheat bread take longer to digest, but still provide sustaining energy. If you are trying to watch your weight, you want to cut out simple carbohydrates such as candies and opt for fruits.
You can look to see how much simple carbohydrates you have consumed by measuring how much you ate and then use the information on the side of the box. All food is labeled with content of carbohydrates, proteins, and fats. You can calculate it from there, or get a book or online source that list foods and calories.
Enzymes in saliva break down many carbohydrates, breaking them into simple sugar that our bodies can more easily use. The specific enzyme is beta-amylase.