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boner juice
interlukins, and (csf) colony stimulating factor
White blood cells are produced within your bone in the bone marrow. Bacteria, viruses, cancer or other types of illness can stimulate the production white blood cells.
Four reasons that your white blood count might be high are: * An increased production of white blood cells to fight an infection * A reaction to a drug that enhances white blood cell production * A disease of bone marrow, causing abnormally high production of white blood cells * An immune system disorder that increases white blood cell production
The white blood cell production can be stimulated by the so called human granulocyte colony-stimulating factor. This is prescribed by a specialized physician when patients under certain chemotherapy treatment have a very low white cell count.
Neulasta is used after chemotherapy to increase the production of white blood cells. Chemotherapy decreases white blood cell production, and therefore increases the risk of infection.
He/she will have leukemia
White blood cells.
No,it does not.It stimulates production of red blood cells.
No. There is no scientific evidence, to date, that champagne boosts WBC production.
Its really simple if you think about it. if you have a bacterial infection your white blood cell count would increase because as the wbc's are fighting off the infection they die off releasing a chemical into the blood stream that tells your body to increase production of white blood cells. so the hematocrit would have a thicker buffer layer. the buffer layer being the white blood cells. With a higher production of white blood cells the rbc production would very slightly decrease which would decrease the ratio of rbc to whole blood volume.
production of pathogens by the white blood cells