water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
water
oil and vinegar
milk accident spilled on the vinegar
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Milk freezes faster because it has less sugar than Orange Juice does.
Milk because it's thinner
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
the fruit unch will faster
CHICKEN
milk
milk will always freeze before water as temperature is lowered because it contains impurifities
water, because there is only one ingredient
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
apparently if you fart on pop it will freeze a lot quicker then milk. The gas freezes quick
it's freezes