Milk because it's thinner
Milk freezes faster because it has less sugar than Orange Juice does.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
No milk freeze faster
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
the fruit unch will faster
CHICKEN
the cream
choclate because ice cream is nothing but cream and choclate is hard -----> team choclate
milk will always freeze before water as temperature is lowered because it contains impurifities
water, because there is only one ingredient
So that is stays creamy, if you let it set while it freezes, you will have a solid block of frozen milk.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.