Ascorbic acid (aka vitamin C) gives many fruits that crisp, slightly sour taste. Add citric acid of the citrus fruits and you get sour like a lemon. Malic acid in apples provides the sour/tart flavor. Tartari acid in grapes provides the tart taste there.
They are fruits that have a sharp and sour taste.
From the acitity
yes, tart means sour, it can sometimes mean acidic, and it may taste like vinegar. but i think that tart is better to describe fruit flavors. such as, "these cranberries are so tart"
Strawberries are a red tart fruit grown in North America. Others may include some types of apples, and raspberries. Synsepalum dulcificum, commonly known as the "Miracle Fruit", is tart and red. After you eat this fruit everything will taste sweet for half an hour.
A pie with jelly,custard,or fruit inside is a tart.
it is called tart
Fruit pie or tart
No....Tart taste is a physical property, not chemical
the answer is tart
Lemon
When someone says something is tart they are saying that it has a bitter taste.
Taste
It taste sweet and tart very good. Its delicious.
citric acid has a sour taste, so the most likely reason for the citric acid in the tropicana twister is to pronounce the sour flavors to create a tart taste common in fruit.