Citron
Citron
I think the answer is tomatillo
Greenish-yellow according to the Wikipedia article: http://en.wikipedia.org/wiki/Ugli
The indicator of calamansi typically refers to its juice, which has a bright yellow to greenish-yellow color. This vibrant hue is a result of the fruit's high acidity and citrus content. When ripe, the fruit itself can be green or yellow, but the juice extracted is primarily yellow.
A tomato is a juicy red fruit. It has a THIN red skin and pulpy inside with whitish greenish yellow small seeds
Yellow and blue can be combined together to make the greenish color. Also, yellow and dark, green can create that "greenish color."
Citrines belong in the quartz family. Citrine is the name for quartz that is yellow, greenish-yellow, brownish-yellow or orange. The name is derived from "citron" which is the name of a yellow fruit.
brownish yellow or greenish yellow.
greenish yellow
Chlorine is a greenish-yellow poisonous gas commonly used for disinfection and bleaching.
It depends what kind of mango it is. Some show a reddish, greenish color when they're ripe, while others show a solid yellow
Yellow and green makes greenish-yellow.