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What fruits and vegetables grow in the st Lawrence lowland region?
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How was the st. Lawrence lowlands formed?
The St. Lawrence Lowlands were carved out by the glaciers. Since the region is considered as a lowland region, the region contains rich soils of clay, sand, and gravel.
What is the natural vegetation in the great lakes St. Lawrence lowland region?
Cherries, Peaches, Plums, Berries, Apples
What are the products in region IV-B?
Some key products in Region IV-B, also known as MIMAROPA, include rice, coconut, abaca, and fish. The region is known for its agricultural activities, particularly coconut farming, which leads to products like copra and coconut-based goods. Fishing is also a significant industry, with various types of fish being caught for local consumption and export.
What is the area of Terai region of Nepal?
we found crops sugarcane fruits and vegetables
Which large lowland region of the tropical rain forest covers most of Brazil?
Bidundi Lowland Region
What are the Products of Region 4 in the Philippines?
rice, rootcrops, corn, vegetables, fruits, coconuts, and sugarcane
What are facts about the St. Lawrence lowlands?
How do we protect our great lake st. Lawrence lowland
Is CA the leader of producing fruits and vegetables in the Pacific region?
Sometimes but usually the CA produce barbie dolls.
Where in the middle Atlantic region are large areas of land used for growing fruits and vegetables?
Large areas of land used for growing fruits and vegetables can be found in states like New Jersey, Delaware, and Maryland in the middle Atlantic region. These states have a long history of agricultural production and favorable climate conditions for growing a variety of crops.
What are the natural resources in Great Lakes and St Lawrence Lowlands?
The great lakes St Lawrence lowland region natural resources are zinc,lead,farming and more.
A lowland is a landform region that contains .?
flood plain
What are the uses of the natural resurces in Great Lakes and StLawrence Lowlands?
Within the Great Lakes/St Lawrence Lowland region there are lots of natural resources. It has rich fertile level land for agriculture. It also is the second largest farming area in all of Canada. Some of the crops grown in Western Ontario and Southern Quebec are tobacco, peaches, cherries, grapes , apples, hay, vegetables, such as carrots, corn, onions, beets, peas and beans. St Lawrence lowland has lots of ranching which supply butter cheese and meat for the region. The number one resource is fresh water.
