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What fruits grow in France?

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Q: What fruits are consumed in France?
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What are the five most frequently consumed fruits in the US?

The five most frequently consumed fruits in the US are bananas, apples, watermelon, grapes, and strawberries.


What fruits grow in Texas?

Apples, bell peppers and blackberries are popular fruits from Texas. Texas farmers produce many fruits and vegetables consumed across the world.


Do they eat pineapples in France?

YES. While pineapple does not grow naturally in France, it is commonly imported and consumed as a dessert fruit in France.


What fruits are popular from France?

same things as everywhere in Europe: imported fruits from Spain


Why is it harmful to spray insecticides in homes and on fruits and vegetables?

It is harmful because these can seep into the fruits and vegetables and then be consumed. They can also be left on hands and skin which can get into the body as well.


What are the top 5 crops consumed in the US?

-Wheat -Corn -Vegetables -Fruits -Coffee, Cocoa, and Nuts


What fruits are eaten in France?

well grapes is the most common fruit in France also strawberries


What are the top five consumed crops in North America?

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What are the characteristics of a fruits and vegetable?

Fresh fruits and vegetables are firm, bright in color and pleasant smelling. Any fruit or vegetable that has and unpleasant odor or has gotten soft and mushy should not be consumed.


What are the characteristics of fresh fruits and vegetables?

Fresh fruits and vegetables are firm, bright in color and pleasant smelling. Any fruit or vegetable that has and unpleasant odor or has gotten soft and mushy should not be consumed.


Are mince pies made in any parts of France?

Yes, nationwide in France. As well as most of Europe, particularly around Christmas time. In France they are called tartelettes aux fruits secs, which roughly translates as "dry fruit tarts".(Raisins are dried fruits).


French coffee come from what part of France?

Some coffee is grown in Corsica, but most of the coffee consumed in France is imported from South and Central America or from Africa.