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Q: What fruits can be used as floor wax?
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Related questions

Why is homemade floor wax better compared to commercial floor wax?

Because home made floor wax is higher quality.


How apply wax to a tile floor?

There is no reason to wax a tile floor.


When to use floor wax?

Floor wax is to be used on any flooring that you want to keep shiny. This can be commercial or for use in your own home. You can also use the wax to polish horse saddles and boots if the need arises.


How does wax preserve food?

fruits are dipped into liquid wax


Will removing a wax buildup off a 'no-wax' floor ruin the finish on he floor?

Vinyl is the only "no wax" floor I am aware of and removing the wax should not damage the vinyl finish. You can get removal products at most flooring stores that are specifically designed for this purpose. I took the "no wax" wax off my "no wax" floor and it looked better than ever.


What are usually made of wax?

floor wax ***** Candles


How can you get wax off your tile floor?

not candle wax but the wax that you can put wax warmer it was spilled


How do you get wax off a vinyl tile floor?

If its floor wax, Wax stripper available in any home center, most grocery stores... If you are talking about candle wax that is different


How do you get floor wax off of hardwood?

To remove candle wax from a hardwood floor use an ice cube to harden the wax and then gently scrap off the wax with a putty knife. To remove the wax finish on a hardwood floor use mineral spirits on the floor. Use a cloth and apply the mineral spirits in a circular motion until all the wax has been removed.


Is there any type of solution which can give shiny looks to the fruits?

water wax or carnauba wax is often coated on fruits like lemons


Can you mix candle wax?

How do I make floor wax with candles


What is in cooking wax?

Paraffin Wax, Parowax, Baker's Wax, or Cooking Wax - It is classified as a chemical preservative, is widely used on fruits, vegetables, and candy to make them shiny and pretty and to retard moisture loss and spoilage. Paraffin is still commonly used to seal home-canned jellies and jams.