It all depends on the fruit and the amount of water
Pear is a fruit that does not float in water. It sinks. If you peel an orange it will sink, but keep it intact and it floats.
it really depends what time of fruit is it and their mass
Hmmm. Canned/Tinned fruit will most certainly sink. Most fruits straight off from the tree will float. However, if the fruits are not ripe, they might sink as they are very dense. A coconut will most certainly float. A packet of biscuits (unopened) will float for a long time. Oatmeal flakes will float for a while, then sink to the bottom. Potatoes and carrots will sink. Lettuce and cabbage will float Regards.
Most fruit is heavier in water and will sink. Lighter fruits such as cherries and citrus slices will float. To make them sink, they could be frozen to make them heavier. They will eventually become waterlogged and sink.
The future tense of "sink" is "will sink".
== Yes because the volume of water displaced by a cherry is enough that the buoyant force of the water is able to counteract the force of the cherry's weight.==
Yes, sometimes a palm tree droppes it's seeds( the pineapple ) into the sea or a river, and it is carried along to a shore where it grows into a big palmtree.
As in 'sink a boat' or 'the kitchen sink'?
A Belfast sink is a deep, rectangular, ceramic sink, also known as an elephant sink.
An apple will float - that's why you can play bobbing for apples! Oranges will float if they still have their peel on, but if they don't then they sink. I've never tried it with a lemon though, so I'm not sure! Probably the same as oranges in my opinion! Lemons do float due to the peel. Without the peel, though they sink.
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A hammer will sink