Pear is a fruit that does not float in water. It sinks. If you peel an orange it will sink, but keep it intact and it floats.
It all depends on the fruit and the amount of water
== Yes because the volume of water displaced by a cherry is enough that the buoyant force of the water is able to counteract the force of the cherry's weight.==
Hmmm. Canned/Tinned fruit will most certainly sink. Most fruits straight off from the tree will float. However, if the fruits are not ripe, they might sink as they are very dense. A coconut will most certainly float. A packet of biscuits (unopened) will float for a long time. Oatmeal flakes will float for a while, then sink to the bottom. Potatoes and carrots will sink. Lettuce and cabbage will float Regards.
Most fruit is heavier in water and will sink. Lighter fruits such as cherries and citrus slices will float. To make them sink, they could be frozen to make them heavier. They will eventually become waterlogged and sink.
Maple syrup will sink but water is unable to sink because it is water.
the water sink is not solid and liquid
Arsenic is denser than water, so it will sink in pure water.
Silicon will sink in water because it has a higher density than water.
Sink water or water without salt.
Rocks sink because they are denser than water, causing them to displace less water and therefore sink. Metal objects sink due to their high density, which makes them heavier than water and causes them to sink. Sunken ships sink because they take on water, increasing their overall weight and causing them to sink below the water's surface.
Marbles are denser than water, so they will sink when placed in water.
Yes, calcium does sink in water