amino
The functional groups of adenosine include a purine base (adenine) and a ribose sugar. Adenosine also contains functional groups such as an amino group (-NH2) on the adenine base and hydroxyl groups (-OH) on the ribose sugar.
nitrogen base
The functional group model is a way to classify organic compounds based on the specific group of atoms (functional group) that defines their chemical properties and reactions. It allows chemists to predict how a molecule will behave based on the presence of certain functional groups, such as alcohols, carboxylic acids, or amines.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
The functional groups of furfural are an aldehyde group and an aromatic ring.
The part of a molecule that determines its behavior is often referred to as its functional group. Functional groups are specific groups of atoms within a molecule that are responsible for its characteristic chemical reactions and properties. They influence solubility, reactivity, and interactions with other molecules, ultimately determining how the substance behaves in various environments. Different functional groups can impart distinct properties, making them crucial in fields like organic chemistry and biochemistry.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
There are several functional groups in Taxol, including ester, benzene ring, hydroxyl, and amide groups.
The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.