Hydrogen gas- very explosive when mixed with a spark
Baking soda will produce carbon dioxide when it reacts with an acid.
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
Ammonia is a useful gas. We use it for make baking soda.
Because the gas evolved has pressure.
Hydrogen gas- very explosive when mixed with a spark
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
vinegar and baking soda affects gas
At standard temperature and pressure it is a solid- baking soda.
Baking soda will produce carbon dioxide when it reacts with an acid.
The baking soda does not rise. It produces a chemical reaction that gives off carbon dioxide, CO2. It's the evolved CO2 gas that causes rising. You can also let yeast do the same thing, it just takes longer.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
No, it is rather obviously a solid.
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
Baking soda has a somewhat alkaline nature, meaning that it reacts with acids. Baking soda melts at 122 degrees Fahrenheit.