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What else can I help you with?
Why do certain gases allow a balloon to rise?
Because the gases filling the balloon are lighter than the surrounding air.
Why can air balloon rise to the sky?
it can rise because of the helium and the gases help make it rise to the sky
What chemicals from the periodic table make a hot air balloon rise?
There are many chemicals found in a hot air balloon to make it rise. The main elements/chemicals are Helium and Hydrogen.
What affects do yeast have in the bread making progress?
It produces gases and causes the bread to rise.
What are three gases make baked products rise?
1) air2) steam3)carbon dioxide4)yeast
How do you make a balloon rise into the air?
To make a balloon rise in the air, one way is to fill it with a lighter-than-air gas, such as helium or hydrogen. The gas inside the balloon is less dense than the surrounding air, enabling it to float and rise. The amount of gas and the size of the balloon will determine how high it can rise.
Why does a balloon with argon sink?
A balloon filled with argon will sink because argon is denser than air. The density of a gas affects its buoyancy in the surrounding air; denser gases will sink while lighter gases will rise.
What is in yeast to cause something to rise?
What is in yeast to cause it to rise
How should you show that yeast was responsible for making the dough rise?
To show that yeast was responsible for making the dough rise, you can conduct an experiment where you prepare two batches of dough- one with yeast and one without. Allow both doughs to rise, and observe that the dough with yeast rises significantly more due to the yeast's fermentation process producing gases that make the dough expand.
Can traditional yeast be used the same as rapid rise?
Absolutely not. However, you may replace the yeast if you modify the way you prepare the recipe. Rapid rise yeast does not require as much rising and kneading as does traditional yeast. In fact, rapid rise yeast eliminates the need for the "first rise" that traditional yeast calls for. Therefore, if you replace rapid rise yeast with traditional yeast, you will have to let your dough rise, punch it down, and then form your bread (or whatever) and let it rise again before baking. Also, the proportions of yeast are different. Multiply the amount of rapid rise yeast by 1.25 for the equivalent of traditional yeast.
What does yeast do in pizza?
Yeast makes the crust rise.
What ingrediant in bread makes it rise?
Yeast makes bread rise.
