y class studied apples when I was in kindergarden. So if this helps you here you go.......the sweetness/sourness in apples come from the dirt or soil they where planted in. Its also where they were planted. For an example (so you get a picture of what I mean) an apple was planted in China. The dirt was made of compost, and thats good. But......the apple was planted near an ocean, not good!!! That means that if it started to get windy or the water was wavy; the seed would get way to much water.
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
sweet
yes
it taste sour a little sour
Tangy,Sweet,Sour and Juicy
No, sweet and sour tastes are different sensations experienced on the taste buds. Sweet taste is associated with sugars, while sour taste is associated with acidity. Each taste is detected by different taste receptors on the tongue.
Unripe apples contain higher levels of malic acid, which gives them a sour taste. As the apple ripens, the levels of malic acid decrease while the levels of sugars increase, leading to a sweeter taste.
Tongues can taste sweet, sour, and bitter.
The four sensations of taste are sweet, sour, salty, and bitter. These sensations are detected by taste buds on the tongue.
no they dont tatse sour they sweet
Sweet and sour
Ascorbic acid (aka vitamin C) gives many fruits that crisp, slightly sour taste. Add citric acid of the citrus fruits and you get sour like a lemon. Malic acid in apples provides the sour/tart flavor. Tartari acid in grapes provides the tart taste there.