Pesto is a sauce originating in Genoa in the Liguria region of northern Italy
Pesto is a cold Italian sauce from Genoa.
yes. It is one sauce which can be served over pasta.
GENOA
Basil
Pesto is usually tossed into well drained pasta in place of a sauce.
American!!!!
It usually contains cheese.
pasta with pesto sauce
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
Yes, since there are no natural preservatives in pesto, it should be refrigerated.
All pesto sauces can be frozen and stored for up to 6 months. I have read that placing pesto sauce in icecube trays and then putting those cubes in freezer bags works fince, just add the cubes to your pasta! Enjoy!