Heat forces the gases surrounding the vegetable cells to expand and escape. As a result, you can see the green pigment, chlorophyll, more clearly. It's rather like fog fading away to let light reveal the color.
I was always taught that green spots on potatoes were caused by the sun.
the plants are nature
It contain a pigments called Chlorophyll.
spinach, potatoes, green leafy vegetables, fruits etc
Potatoes are potatoey because they are potatoes which therefore makes them potatoey. Potatoes that are more potatoey makes them more potatoey then potatoes that are less potatoey. Potatoey potatoes are not potatoey are not potatoey because they arr not potatoey enough to be potatoes. Potatoes are potatoey because potatoes are potatoey which makes them potatoey. Dr. Simon French Fry
No, green potatoes contain a carcinogenic toxin and though cooking can reduced the danger it is better to be safe than sorry.
His favorite food is bisicuts MASH potatoes and green beans. Also it was rice and ice creamBiscuits, mashed potatoes, and green beans
No.
The ones that started out that way are. The green foods that weren't green when you put them in the fridge two months ago are a different story. Potatoes are a plant, but green potatoes can cause cancer.
O'Brien Potatoes are diced potatoes that are cooked with green pepper and onions. They're very good and they are a popular use for leftover baked potatoes.
potatoes
Store them in a dark place. Light makes them turn green. When I buy them at an open 24 hr grocery, I try to pick the bags under the shelf, exposed to as little light as possible
a salad
Green
he said potatoes are green sir