There are two ways that red yeast rice is colored. The traditional manner is fermenting it in mold which yields a strong red color with a hint of purple. The most commercialized version is quicker to make but does not result in the strong color of fermentation. The chemical dye used in most cases is Sudan Red, more commonly known as Red #2.
Red yeast rice is what is used to give Peking duck it's red color. You can find nutritional information for red yeast rice at sites such as AltMedicine and WebMD.
Native to China, red yeast rice extract is the byproduct of Monascus purpureus Went (red yeast) fermenting on rice.
From what I can find, Angkak is Red Yeast Rice. The added link gives more information.
Beta Sitosterol works in synergy with red yeast rice.
Red yeast rice appears to achieve these benefits by reducing the production of cholesterol in the liver.
A red yeast fermented with rice
In a medium saucepan, add 1 cup of rice and 2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes, or until all of the water has been absorbed. Sprinkle 2 Tbsp of powdered Red Yeast over the rice, cover, and let it sit for 6 day at room temperature. At that point, the rice grains should be cultured with red yeast, and be a reddish purple color. Be cautious in eating red yeast rice, because it's been linked to kidney and muscle damage.
Red yeast rice.
yes
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
research indicates red yeast rice may contain other cholesterol-reducing and be itself an agent useful in lowering cholesterol.
Ranch Market 99 i think