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What gives us more energy bread or pasta?
pasta. bread has less substance and is broken down and used much faster. Pasta (especially in meal sizes) takes more itme and depending on the amount, gives you more energy
Why does warm bread mold faster than cool bread?
Mold can reproduce more quickly in warmer environments. The increased temperature gives the fungi more Energy.
What form of energy are you doing when eating a peanut butter and jelly sandwich?
Well, it really depends what kind of sandwich, and what kind of bread you are using (wholegrain bread has lots of fibre)- but there is always starch in bread which produces alot of energy. However, if for example you had a: Ham sandwich- protein from the ham, starch from the bread, calcium & fats from the butter/marge (if you like it like that) Cheese sandwich- calcium from the cheese, starch from the bread. ect, ect. Hope this helps!
Why do peanuts have more energy than bread?
Peanuts have more energy than bread because peanuts have more fat, and they are much more oily than bread, so the answer is that because peanuts contain more fat than bread, so they attend to have more energy than bread .
How many calories in bread and cheese?
Calories in bread and cheeseThe calorie content of bread and cheese is determined by the type of bread and cheese and the quantities. Please feel free to ask the question again and include more details. Meanwhile, for the calories in cheese, please see the page links, further down this page, listed under Related Questions.
How many calories in a ham and cheese toastie?
The calorie content is determined by the amount (weights) of the bread, cheese, and ham, in addition to the type of bread, cheese and ham. Please feel free to ask the question again and include more detail.
Is pizza a vestable?
no pizza is not a vegetable ,because it is just bread cheese tomatoe sauce and more cheese so it is a junk food
Why do you need lard to make bread?
It makes the bread tender and moist, and gives it more flavor.
Why do people put butter on bread and what is its purpose and origin?
Putting applebutter on bread makes it more tasty and moist, specially store bread. A splat of fresh applesauce on fresh from the oven bread makes it a lunch with a piece of cheese. I suppose butter or cream cheese could do the same.
In the vinegar and baking soda reaction. can you continue to add more and more of one reactant and expect to get more and more product?
No. there will be a time where you have used up one of them. It is like making several sandwiches and the recipe says to make it with two slices of bread, two slices of cheese and one slice of lunch meat. If you only have enough cheese and meat and bread to make 10 sandwiches, adding more cheese will not make any more cheese and meat sandwiches. If you keep adding cheese, it still will not make more sandwiches.
Which contains more protein bread or cottage cheese?
Depends on the bread. These days special breads contain many excellent grains and seeds.
What is electrical energy and where can it be found?
It gives light energy and more.....
