The liver.
antibiotics
Yes, it destroys up to a half of the vitamins. In addition, the amount of vitamins decreases for every year the can is stored.
vitamins are the result of exhudates of microbiology in plants, endophyte bacteria, yeasts and fungi. The exudates are the result of the metabolic/nutrional processes of these organisms.
Raw. cooking destroys anxtioxidents and vitamins somewhat.
what effects do cooking processes have on the main b vitamin
Vitamins and Minerals
Three vital body processes that vitamins help regulate are digestion, absobtion, and metabolism.
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Vitamins
vitamins
vitamins
Co-enzymes. Needed to complete the enzymes metabolic processes.