You should try fish fingers and custard...and trains
Fruit.
It is a pan or mould, foil, tin, aluminium, or ceramic, for making custard tarts.
Tarts are commonly considered a pie, but it's just a matter of semantics.
For desert, French people love to eat crepes, soufflés, custard, chocolate and tarts. Hope this helps.
Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.
You can buy them at the props store. what 1You buy it at the prop store in Holy Village.
egg and custard
cos they POP out of the toaster and they are TARTS
You could make, apple pie, mince pies, bake well tarts + alsorts of tarts best option is to go on a cookery website
well... i dont think so i dont know what harry horenes custard powder is
In their desserts as well as other meals
cheese and apple platter
Crème pâtissière or French pastry cream is a milk and egg custard that is used at the bottom of fruit tarts and also in some pastries such as mille-feuille or Napoleon.