corn
it is a grain used to plant food with
No, corn is not a grain. It is a vegetable.
Corn and wheat are not the same, no. Corn is a big yellow grain that you probably recognize on the cob. Wheat is a small golden grain that you might have seen in a cornucopia at Thanksgiving.
Grass contains carotenoids, which makes the fat, milk, cream, and butter from grass-fed cows yellow. Fat from cows fed indoors, on grain or grain-based pellets, is white.
A pill-bug egg usually appears as a yellow, spherical grain on the ventral side (under side) of a female. It appears as though the pill bug got a small yellow grain caught inside it.
The yellow vegetable and grain is corn. The heavy metal band is spelled Korn.
Barley is a cereal grain that is important in livestock nutrition. It is also used in regional dishes and as fermenting material for beer. Yellow corn is another cereal grain, but it is generally referred to as sweet corn and used in human cooking; whereas, seed corn, which is also yellow, is used as livestock feed.
The yellow skin is from the feed given to the chicken prior to slaughter. Corn feed chicken is usually yellower than mixed grain fed chickens.
One common type of yellow carving wood is yellow pine, known for its durability and workability. Another option is butternut, which has a light yellow-brown color and is favored for its fine grain and ease of carving. Additionally, yellow cedar is popular for its resistance to decay and attractive hue. Each of these woods offers unique qualities suitable for different carving projects.
The national flag of the Ukraine is blue over yellow representing the color of the sky above golden fields of grain.
Corn is actually a grain, though many regard it as a "vegetable" especially when the kernels are eaten when in the milky stage. Corn is a grass, just like other grain plants like wheat, rice, barley, oats, rye, and triticale.
Yellow fat is a sign that either the animal has been grass-fed, or the meat wasn't cured properly. But mostly it's because the animal has been grass-fed, not grain-fed, which makes the fat white.