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Barley is a cereal grain that is important in livestock nutrition. It is also used in regional dishes and as fermenting material for beer. Yellow corn is another cereal grain, but it is generally referred to as sweet corn and used in human cooking; whereas, seed corn, which is also yellow, is used as livestock feed.
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What is major grain fed to sheep?
Corn, barley, oats, etc., same grain fed to cattle.
What do Brown Swiss cows eat?
A Brown Swiss is a milk cow. Therefore it gets the same type of feed that any productive, high-maintenance dairy cow needs: A TMR (Total Mixed Ration) of hay (alfalfa, timothy, clover, orchardgrass, etc.), silage (corn, barley, wheat) and grain (barley, wheat, corn, soybeans, etc.). See the related question below.
Is corn a fava bean?
No. Corn is a grass, not a legume. It has the same properties of grass like the grass that grows in your lawn and the crops sown that are grasses themselves, such as oats, barley, wheat and rice.
How do you tell the difference between sweet corn and cow corn stalks?
Physiologically, there is very little difference, since they are actually the same species. In general, though, sweet corn tends to have shorter and smaller-diameter stalks than feed corn. Sweet corn tassels are usually light yellow compared to feed corn's red or reddish-green tassels. However, neither of these is 100% accurate. The only way to tell the difference for sure is to know what was planted, use a DNA test, or just wait till the corn matures.
Is field corn and deer corn the same?
yes, deer corn is just dried out regular yellow corn. most deer corn comes from ears of corn that will not sell, like if it is deformed or possibly picked prematurely.
Can you substitute quinoa for barley in a salad?
Barley is a grain grown throughout the world it is used in human food and animal feed. Barley can be substituted with Arborio rice, buckwheat groats, and scotch barley.
What is a feed that is high in grain content for cattle?
On the surface it seems that these two different animals eat the same things. And in a way they do. But cattle need a higher level of protein, especially to make milk for dairy farming. If you feed alfalfa cattle get the first and second cutting of hay. Horses do much better on second and subsequent cuttings. If you feed your horse any grain or all-in-one, make sure it's not too rich for him.
What are minnesota's major products?
Corn, Soybean, hay, sod, grain (wheat, maybe barley?)
Name of indian corn?
Indian corn is Zea mays, and for this reason, most of the world calls it "maize." "Corn" which is from the same root (word) as "cereal," can refer to other edible seeds of the grass family, such as wheat, oats, barley, rye and even rice.
What is cow corn?
"Cow Corn" or animal feed is simply corn that is harvested later than sweet corn. "Cow Corn" is then dried and used for animal feed, or used in ethanol. Field corn is a far less sweet for of corn and is not the same as sweet corn. It has more carbohydrates and is grown differently. Most corn will grow only one ear per stalk. Newer hybrids of field corn can grow two or three ears per stalk. It has a far drier taste then sweet corn.
What happens when two corn snakes start to feed on the same mouse at the same time?
It is possible for one snake to continue swallowing - taking the other snake in with the mouse. The solution is to never feed two snakes in the same enclosure at the same time !
Who in Medieval Times worked with corn?
"Corn" is a word dating back to Saxon times, meaning any cereal crop (wheat, barley, oats, rye, millet and so on). It continued into Middle English with the same meaning.Manorial villeins grew corn, sometimes mixed together in the same strips of land. This was called "maslin" corn (from the Latin for mixed) and was useful if one particular variety was attacked by disease, since the other types would often grow normally. The flour produced was also called maslin, as was the bread made from it.Millers would grind the corn at their mills, which were mainly water-driven until the early 13th century when windmills became widespread.Bakers used the flour from the corn to make bread.Some corn was kept back as seed for the next crop; other corn might be used to feed hens or geese which were kept for their eggs.
