allium, same as onions and chives
Yes
yep
Dan Gordon, of Gordon Biersch brewery is purported to have invented Garlic fries while studying in Germany.
Garlic is an incredibly ancient herb and food additive. It has been unearthed in excavations going back thousands of years. The person who discovered it is unknown.
Sources vary on this. One source says that garlic is believed to have originated in West China, around the Tien Shan Mountains to Kazakhstan and Kyrgyzstan. From around 2000 BC, the Sumerians are thought to have brought garlic to China. From here, it then spread to Japan and Korea. Another source pinpoints its origin to southwestern Siberia and central Asia, and that it spread to southern Europe from there.
the answer is a group of garlic
tubers
An allium is any of a group of bulbous plants of the genus Allium, related to onions and garlic.
Some Buddhists don't eat any members of the scallion food group which includes garlic and onion. There are several teachings about garlic in general, I can specifically refer you to a Tibetan Guru Machig Labdron who advises her students that strong garlic will significantly reduce the benefits of meditation. If you take a trawl on the internet you'll find some secular discussions about the effects of garlic on brain function.
No, garlic powder and garlic salt are not the same. Garlic powder is made from dehydrated garlic cloves and is pure garlic flavor, while garlic salt is a mixture of garlic powder and salt.
A cross and a string of garlic.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
No, garlic powder and garlic salt are not the same thing. Garlic powder is made from dried, ground garlic cloves, while garlic salt is a mixture of garlic powder and salt.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
No, garlic salt is a combination of garlic powder and salt, while garlic powder is just ground garlic with no added salt.
A common dish for garlic is a bowl full of garlic. A common dish for garlic is a bowl full of garlic.
Garlic powder is made from dehydrated garlic cloves and contains only garlic flavor, while garlic salt is a mixture of garlic powder and salt, providing both garlic flavor and saltiness.