Orthodox Jews
Creole Kosher Kitchen was created in 2000.
It can be if it's made with kosher ingredients in a kosher kitchen.
The actual word is 'kosher', not 'kosha'. Kosher refers to food that is prepared following the laws of kashrut (Jewish dietary laws). A kosher kitchen is a kitchen that is set up so that it meets the requirements to produce kosher food.
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
Many kosher kitchens are American.
In order to make kosher gourmet bread, all of the ingredients would have to be certified kosher and the bread itself must be prepared in a kosher kitchen following the laws of kashrut (Jewish dietary laws).
Any side dish that is prepared in a kosher kitchen using only kosher ingredients would be kosher. Please note that kosher is a designation given to any food that is prepared following kashrut (Jewish dietary laws) and is not a style of food.
Yes. Just buy kosher foods.
An Orthodox rabbi trains people on special cleaning techniques to make a kitchen kosher, along with separate meat and dairy utensils.
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Make sure all of the ingredients are kosher and the utensils and kitchen it's being prepared in are also kosher.
Any food that is not made in a kosher kitchen following kashrut (Jewish dietary laws) is not kosher. Please note that kosher is not a style of cooking.