if you cook them to long
used only pasturized eggs
Pregnant people because it could make the baby ill.
You should never eat raw eggs regardless of blood pressure. By eating raw eggs you increase your chance of catching salmonella. Always cook the eggs before you eat them. If you are trying to avoid cooking them in oil or butter try them poached.
Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.
You should avoid drinking anything with alcohol or caffeine. You should avoid eating any soft cheeses. You should also avoid uncooked or undercooked foods including meats and dairy. You should avoid fish that are bottom feeders to prevent any mercury content from coming in contact with your developing baby.
Not very long. Meaning you should use any cracked open eggs right away. Bacteria will grow on raw eggs within an hour.
yes it is just dont eat it everyday and dont eat it raw either make sure it fulled cooked avoid raw eggs
If pasteurized eggs or egg replacements are used, it should be safe to drink. If you choose to use raw, unpasteurized shell eggs, there is the possibility of sharing Salmonella with your Holiday cheer. See Related Links for an eggnog recipe where the eggs are cooked.
Opinions are divided on this, certainly MANY recipes require the use of raw egg yolks, but if the chickens producing the eggs are infected with salmonella, it has been found that this bacteria can also be present in the body of the eggs that that chicken produces leading to food poisoning. The consensus is that provided that you are fit and healthy and the eggs are fresh (and preferably free range produced) it is OK to eat them raw, but if you are a baby, sick, pregnant or elderly & frail then perhaps you should avoid them pickles rule
You've GOT to refrigerate raw eggs.
raw eggs raw eggs