You get salt water.
not a lot mate
You get a mixture of salt and sand. Nothing more happens.
Sodium citrate is formed.
The yeast die.
the milk becomes salty?? lols lol there is no chemical reaction ******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
Flour, milk, sugar, salt, yeast
flour, sugar, salt, soda and alum (or powder), eggs, butter, vanilla, milk
Flour, milk, sugar, salt, yeast.
The salt monster jumps out and will punch in the face with his foot !
Some or all of the salt will dissolve into the water. This depends on the temperature of the water, and the presence of any other solutes in the water.
the powder will just sink into the bottom unless you mix it with a spoon!