If you put a chicken bone in vinegar the acid in it is acetic and this causes the calcium carbonate in the bone, over time, to end up weakening the calcium in the bones depletes. So the bone will weaken if you put it in vinegar.
However sticking a chicken bone in boiled water will eventually cause it to weaken from the warmth and heat and soften but it will take a lot longer than using the vinegar!
become brittle
When water is boiled is transformed in a gas; the reverse process is called condensation.
what answer
No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
It changes to a gas (steam).
The volume will increase
Pretty much nothing.
It freezes
it will make holes
nothing really happen's to a chicken bone in water.
It makes the dyed colors brighter.
You turn the stove off and start cooking
Diffusion between hypo/hypertonic substances across a semipermeable membrane. AKA: The water from the vinegar fills the egg