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The cup of tea would become excessively sweet (sugary).
add the juice of 2 lemons to 1 quart of watter. sweeten to taste .start with 1/2 cup of sugar
you can make a bubble solution by using; 1/2 dish soap 1 1/2 water 2 teaspoon of sugar first add 1/2 dish soap in a cup or bowl, then add to the 1/2 dish soap 1 1/2 of water and finally add 2 teaspoon of sugar!!! AND THEN YOU CAN HAVE FIN
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
i believe you mean a saturated solution
Two quarts of Kool-Aid is 64 ounces. One cup is 8 ounces. One cup of Kool-Aid has 25 grams of sugar.
add a1/4 cup of sugar
No they are not!! well, basically ya no because if you put a sugar cube in a cup of water what does it make? It makes a solution.
zero
boil milk then add sugar to it then take it into a cup and add soya cofee powder and stirrer it
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.