Want this question answered?
It will overflow because the baking powder isn't soluble, DO NOT TY IT!!
If too little baking soda is used, the product will not rise properly.
It would fizz up. Oranges are acidic like all stresses are, so it would have a similar reaction as it would when you mix vinegar and baking soda.
Nothing would happen.
An ionic bond will hold them together.
because ingredients mix together
It makes your stomach not hurt :)
it will become the coler of food coloring you had.
Yes you can
colored bleach.
the baking soda will explod!!!!
Adding baking soda causes bubbling or effervescence.
They would not raise as much.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
Okay what really happens is that you make colored water a lighter color.It fizzes.
they will turn blue
It will overflow because the baking powder isn't soluble, DO NOT TY IT!!