it will go off and will smell and would be unable to eat and could also make other food go bad
The invention of the fridge freezers has allowed food to be stored and not go rotten in such a short period of time. This allows food to be stored for longer periods of time, and a larger quantity of food to be stored.
Frozen food is stored in a deep freeze.
Absolutely.
Food spoils and rots because it is stored poorly. Light, warmth and air can affect the quality of a food item.
If the fridge is too hot, it can cause food to spoil more quickly and decrease the overall effectiveness of the appliance. If the fridge is too cold, it can freeze food and potentially damage the items stored within. Maintaining the correct temperature is important for food safety and the efficiency of the fridge.
So it doesn't drip on the food below.
Cover it when you aren't eating. Keep cold food in the fridge or freezer. Make sure food is wrapped well and sealed when it's stored.
a fridge------------------------------------------------------------------------------------------------------------------A storage room for food can be called a pantry or a larder.
Perishable items such as dairy products (milk, cheese, yogurt), raw meat, poultry, seafood, cooked leftovers, and fresh fruits and vegetables are typically stored in the fridge to maintain their freshness and prevent spoilage.
Food should be served and stored in clean utensils (also stored in a fridge of freezer) to help avoid the risk of food poisoning, notably from Salmonella.
raw meets spertly at the bottom of the fridge and cooked meets above and tined food in the cuberdEdited enswer:Most of the food is stored in the form of cereals, pulses and vegetable oil
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.