Absolutely.
Yes, onions should not be stored in the fridge as the moisture can cause them to become soft and moldy. Instead, they should be stored in a cool, dry, and well-ventilated place.
Garlic should not be stored in the fridge as it can cause it to sprout and lose its flavor. It is best to store garlic in a cool, dry place with good air circulation.
Yes, it can.
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
If the fridge is too hot, it can cause food to spoil more quickly and decrease the overall effectiveness of the appliance. If the fridge is too cold, it can freeze food and potentially damage the items stored within. Maintaining the correct temperature is important for food safety and the efficiency of the fridge.
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
yes
It is not recommended to store onions in the fridge as the cold temperature and moisture can cause them to become soft and moldy. Onions should be stored in a cool, dry, and well-ventilated place, away from direct sunlight.
Not really. Botulism is a specific illness caused by toxins formed by Clostridium botulinum. That bacterium is generally found in the soil.
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Botulism has three main forms, infant, foodborne and wound. All forms are serious and should be treated. Stainless steel utensil left in food in the refrigerator is not a cause for botulism.
Eggs or dairy products which have not been stored properly, undercooked meat and fish are some examples of contamination with Botulism. One may find canned foods as a source. In addition, using dirty hypodermic needles will cause fatality with the disease as well.