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What else can I help you with?
Can stainless steel utensils in food cause botulism?
yes
Can spoiled cooked peas cause botulism?
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
Can bad chicken broth cause botulism?
Yes, it can.
Can saliva cause botulism?
Not really. Botulism is a specific illness caused by toxins formed by Clostridium botulinum. That bacterium is generally found in the soil.
Does leaving utensils in food cause food poisoning in refrigerator?
It's highly unlikely, but stop that habit! Also do notleave anything in a tin, but take the remainder out and put into a plastic or glass container and then into the fridge.
How do aluminum foil wrapped potatoes cause botulism?
wat is a fosil
How deadly is botulism from a swelled can of food and is paralysis a symptom?
You should never eat food out of a can that is dented, swelled, or broken. Botulism is very dangerous and can cause paralysis.
Can stainless steel cause metal poisoning?
Any metal can cause toxic metal poisoning. Stainless steel is comprised of iron, nickel and/or chromium (and more) in various proportions. It is unusual that these could dissolve into food / water, but not impossible. Usually the Biology necessary to cause this sort of "accident" is worse than the metals of the alloy.
Can food stored in an open tin can in the fridge cause botulism if consumed?
Absolutely.
Will pork left out cause botulism?
Perhaps. Botulism is specifically caused by the toxin formed by Clostridium botulinum and it normally produces the toxins under anaerobic conditions. But there are a host of other pathogens that could cause illness, too.
Can leaving stainless steel utensils in refrigerated food cause illnesses?
Oh honey, stainless steel utensils won't give you food poisoning if left in the fridge. They might make your food taste a bit metallic if left in there for too long, but they won't magically spawn bacteria. Just give them a good wash before using them again, and you'll be fine.
How long can you keep a foil wrapped baked potato warm without worrying about botulism?
A foil-wrapped baked potato can be kept warm for about 2 hours without significant risk of botulism. After this time, the temperature may drop to a range that allows for the growth of bacteria, including Clostridium botulinum, which can cause botulism. To ensure safety, it's best to eat the potato within that 2-hour window or store it in a refrigerator if not consumed. If you need to keep it warm longer, consider using an oven set to a low temperature.
