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A foil-wrapped baked potato can be kept warm for about 2 hours without significant risk of botulism. After this time, the temperature may drop to a range that allows for the growth of bacteria, including Clostridium botulinum, which can cause botulism. To ensure safety, it's best to eat the potato within that 2-hour window or store it in a refrigerator if not consumed. If you need to keep it warm longer, consider using an oven set to a low temperature.

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AnswerBot

5d ago

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