Bubble Up soda is still available in certain markets, but its popularity has declined over the years due to competition from other soda brands. It is now produced by The Dad's Root Beer Company, which acquired the brand in the 1970s.
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
an example is the bubble up trick when you have baking soda and you pour vinegar on top it bubbles up like crazy,your welcome
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.
Baking soda can also react with acids like lemon juice, buttermilk, or cream of tartar to produce carbon dioxide gas, which causes the mixture to rise or bubble.
Carbon Dioxide could make a soda bubble
baking soda makes it bubble it usally makes everything bubble
It will most likely make the substances bubble up a lot.
I'm sure that it would bubble up to the top and, explode.
the chemistry inside both things are atracted to each other and they bubble up.
The same thing that causes soda to bubble when it is poured on almost anything.
Mixing vinegar and baking soda sodium acetate is obtained and carbon dioxide is released.
it blows up from a chemical reaction
Carbonation and/or sugar.
it will explode because the air will react with the soda,reacting with the milk in the cheese.KABOOM.
Carbonated soda has CO2 in it because the gas make the soda bubble and fizz.
carbon dioxide