Some of the water freezes into very small ice particles, and forms a lattice that holds the milkfat and other ingredients in suspension, very much as the watery part of milk (whey) holds the globules in suspension in liquid milk. Also trapped are bubbles of air that create the soft, foamy texture of ice cream and sherbet.
In a household ice cream maker, the "heat" is transferred to the frozen container.
As ice cream, it should be heavier because there is ice in it as well as frozen milk. But the mass of the milk will stay the same, even though it will take up less space
it went to another universe
It disappeared
what happened to the heat energy that left the milk
Making ice cream and then letting some of it melt are two examples of phase changes.The extreme cold of the ice cream maker causes the liquid cream to give up its heat and turn solid. This freezing phase change is exothermic because energy (heat) comes out of the cream.If you leave a bowl of ice cream on the table in a warm room, the heat energy of the air will enter into the ice cream and it will become liquid. This melting phase change isendothermic.Memory tip:exo - the heat energy exits the cream, which gets colder.endo - the heat energy goes into the ice cream, which gets warmer.
Making ice cream and then letting some of it melt are two examples of phase change.The freezing cold of the ice cream maker causes the liquid cream to give up its heat and turn solid. This freezing phase change is exothermic because energy (heat) comes out of the cream.If you leave a bowl of ice cream on the table in a warm room, the heat energy of the air will enter into the ice cream and it will become liquid. This melting phase change isendothermic.Memory tip:exo - the heat energy exits the cream, which gets colder.endo - the heat energy goes into the ice cream, which gets warmer.
heat
yes because the ice cream needs a way to melt
According to thermo-chemistry, warmer substances have higher heat energy. Using qs = CsMsΔTs where qs is heat of the sample, Cs is specific heat capacity of the sample, Ms is mass of the sample, and ΔT is change in temperature of the sample, you can determine the amount of heat energy transferred. Because warm water has more heat energy than cold water, it affects the temperature of the ice cream more, making it melt faster. THis can be seen by rearranging the above formula like this: qs/(CsMs) = ΔTs to find the change in temperature of the ice cream (where the substance is ice cream)
Heat energy
You would expect a person to remove heat energy via freezing.
In the same way fossil fuel energy involves heat. Making steam to turn turbines.
Freezing is an exothermic phenomenon; the enthalpy of fsion is released.
Endothermic reaction means reactions which absorbs heat energy to carry out reaction. So if the reactants are at colder condition, process/operation require much more heat energy,ie, heat energy consumption will be more.
Well when you have a solar pannel your converting the suns light energy into energy that you can use. When you have lets say an ice cream, your converting the suns heat energy to energy that makes your ice cream melt. By: Linsey M. Chancellor