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Some of the water freezes into very small ice particles, and forms a lattice that holds the milkfat and other ingredients in suspension, very much as the watery part of milk (whey) holds the globules in suspension in liquid milk. Also trapped are bubbles of air that create the soft, foamy texture of ice cream and sherbet.

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12y ago
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12y ago

In a household ice cream maker, the "heat" is transferred to the frozen container.

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14y ago

As ice cream, it should be heavier because there is ice in it as well as frozen milk. But the mass of the milk will stay the same, even though it will take up less space

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9y ago

it went to another universe

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3y ago

It disappeared

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Q: What happened to the heat energy that left this milk making ice cream in a bag?
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Related questions

What has to be removed from milk for it to become a solid?

what happened to the heat energy that left the milk


Can you give an edible example of a phase change?

Making ice cream and then letting some of it melt are two examples of phase changes.The extreme cold of the ice cream maker causes the liquid cream to give up its heat and turn solid. This freezing phase change is exothermic because energy (heat) comes out of the cream.If you leave a bowl of ice cream on the table in a warm room, the heat energy of the air will enter into the ice cream and it will become liquid. This melting phase change isendothermic.Memory tip:exo - the heat energy exits the cream, which gets colder.endo - the heat energy goes into the ice cream, which gets warmer.


Is there an edible example of phase change and how is it a phase change?

Making ice cream and then letting some of it melt are two examples of phase change.The freezing cold of the ice cream maker causes the liquid cream to give up its heat and turn solid. This freezing phase change is exothermic because energy (heat) comes out of the cream.If you leave a bowl of ice cream on the table in a warm room, the heat energy of the air will enter into the ice cream and it will become liquid. This melting phase change isendothermic.Memory tip:exo - the heat energy exits the cream, which gets colder.endo - the heat energy goes into the ice cream, which gets warmer.


What type of thermal energy melts ice cream?

heat


Does heat energy go into ice cream?

yes because the ice cream needs a way to melt


Why does ice cream melt faster in warm water than it does in cold water?

According to thermo-chemistry, warmer substances have higher heat energy. Using qs = CsMsΔTs where qs is heat of the sample, Cs is specific heat capacity of the sample, Ms is mass of the sample, and ΔT is change in temperature of the sample, you can determine the amount of heat energy transferred. Because warm water has more heat energy than cold water, it affects the temperature of the ice cream more, making it melt faster. THis can be seen by rearranging the above formula like this: qs/(CsMs) = ΔTs to find the change in temperature of the ice cream (where the substance is ice cream)


Energy transformation making toast in an electric toaster?

Heat energy


If a person is planning to take a mixture of milk cream and sugar and make it into ice cream do you expect the person to add or remove heat energy?

You would expect a person to remove heat energy via freezing.


How does nuclear energy involve heat?

In the same way fossil fuel energy involves heat. Making steam to turn turbines.


When you are making ice cream do the changes of state is a release of heat or an absorption of heat?

Freezing is an exothermic phenomenon; the enthalpy of fsion is released.


When the reactants get colder in an endothermic reaction what has happened to the heat energy?

Endothermic reaction means reactions which absorbs heat energy to carry out reaction. So if the reactants are at colder condition, process/operation require much more heat energy,ie, heat energy consumption will be more.


Where does energy conversion take place on the sun?

Well when you have a solar pannel your converting the suns light energy into energy that you can use. When you have lets say an ice cream, your converting the suns heat energy to energy that makes your ice cream melt. By: Linsey M. Chancellor