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The ingredients that are in pimento cheese are cheddar cheese, mayonnaise, pimentos, salt and pepper, blended to a smooth pate. pimento cheese can be served as a spread on crackers.
Palmetto Cheese, a brand of pimento cheese I buy has 1 gram of carbohydrates per 2 tablespoon serving according to the nutrition label.
I wish someone would answer this question. I want to know how long it is safe to keep opened pimento cheese refrigerated. * Depends on which kind of pimento cheese you have... If you have a jar of pimento cheese spread which contains (Cheese, mayonnaise & pimentos) then the shelf life is 8-10 days. If you have the sliced pimento cheese (loaf) then the shelf life is 4-5 days as sliced cheese tends to dry out..
Some good pimento cheese recipe can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of pimento cheese recipe for home use.
Shredded cheese with mayonaise and chopped pimentos.
They don't make cheese with mayonnaise
Homemade pimento cheese will remain fresh for up to 4 or 5 days in the refrigerator.
yes
I bet you can freeze it. It's not like tomatoes or strawberries, that pretty much have to be cooked or blended straight from the freezer. As far as spoilage, I just opened a package that said best if used by Feb 2008, and it's July. It still smells like a fresh pack. I just ate a half sandwich of it, so we'll see! That may sound crazy, but I've always followed the smell test and pimento spread is made with cheese and vinegar, so I believe it's pickled in a way. ---------Are you insane ? Pimento cheese is NOT made with vinegar. Cheese, mayonnaise & pimentos (the basis .... some add other thing such as worcestershire, cayenne pepper, salt etc - but NOT vinegar) You should NOT FREEZE PIMENTO CHEESE, The oil sin the mayo & cheese separate which makes for an edible but unpleasant P.C. cheese & vinegar .....EWWW ! Shudder ! (pickled cheese ? gag!) --------Palmetto Cheese has an article on their site along with pictures as to what happens when you freeze pimento cheese....not a good idea. Here's the link to the article. http://www.palmettocheese.com/blog/can-you-freeze-pimento-cheese/
It's called a pimento. The pimento is a pepper similar to the bell pepper. It has a mild flavor and is the main ingredient in pimento cheese. These are stuffed olives, by the way, and do not occur like this naturally.
One can make homemade pimento cheese by opening a jar of pimentos, and draining the juice, pour the shredded cheese in to the bowl and add the drained pimentos, add one cup of mayonnaise and mix it together. This is the easiest way to make homemade pimento cheese.
Provolone, processed cheese (velveeta, American) Pimento.