it becomes a solid, so that you can eat it.
The chemical composition was changed during frying.
Frying an egg is a chemical change.
The cast of Frying an Egg - 2012 includes: Vanessa Gully Santiago
During frying the chemical composition is changed.
no
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
both Frying eggs is a chemical process.
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.
NO
A frying pan
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.