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Making orange juice is a physical process.
The pH level of orange juice is 3.3
Pulpy Orange Juice is a heterogenous mixture.
The pH of orange juice after a week is pH 5.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
because you have to put baking soda in orange juice
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Lemon juice works bestl
I suppose so, but the taste will be VERY different.
it fomes
how much vitamin c is in an orange compared to concentrated Orange Juice withou added vitamin c
anything that is an acid like lemon juice
No. Baking will not make spoiled juice taste fresh. The heat of baking won't freshen any stale ingredient.
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
it was all drinken
Making orange juice is a physical process.
I am not sure about that, but I do know that Cranberry juice is extremely good. Try drinking a litre of cranberry juice.