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What else can I help you with?
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
Is baking soda milder than lemon juice?
Lemon juice
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Is the mixture of lemon juice and baking soda an acid or base?
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Is a teaspoon of lemon juice more acidic than an 8 oz glass of water with a teaspoon of lemon juice added?
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.
How can I effectively use lemon juice in my cooking and baking recipes?
Lemon juice can add a bright and tangy flavor to your dishes. You can use it to enhance the taste of salads, marinades, sauces, and desserts. To effectively use lemon juice in your cooking and baking, start by adding a small amount and tasting as you go to avoid overpowering the dish. You can also use lemon zest for added flavor. Remember that lemon juice can curdle dairy products, so be cautious when adding it to creamy dishes.
What ratio of lemon juice to baking soda makes the best reaction?
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
Does baking soda with water have more acid than lemon juice?
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Can lemon juice and baking soda fuel a cork rocket?
no
