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Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
What can I use as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What can be used as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What substitute can be used for baking powder in a recipe?
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
Is powder a compound or a mixture?
Baking powder is a mixture of a carbonate or bicarbonate and a weak acid. If you don't have any on hand you can make your own by mixing baking soda with lemon juice.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
What can you use as a substitute for baking powder in recipes?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
What should I use as a substitute for baking powder if I don't have it?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What can I use as a substitute for baking powder if I don't have any on hand?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
Is baking powder a compound or mixture?
Baking powder is a mixture of backing soda and other compounds
Is lemon juice a acid or base or neutral?
It is an acidic mixture; lemon juice contains citric acid, which is a almost a strong, three-fold acid.
What ratio of lemon juice to baking soda makes the best reaction?
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
