Burnt Sugar was created in 1999.
Dry sugar weighs more than burnt sugar because burning sugar causes it to lose some of its mass in the form of gases and ash. Therefore, dry sugar will have a higher weight compared to burnt sugar for an equal volume.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
To remove burnt sugar from a pan, fill the pan with water and bring it to a boil. Then, add some dish soap and let it sit for a few hours. Afterward, scrub the pan with a scouring pad to remove the burnt sugar residue.
I think it's no element at all when you burn sugar, it's burnt sugar.
Battle of Burnt Corn happened on 1813-07-27.
Place it in a new pan and continue cooking. Add a pinch of sugar as you cook it and taste it. If necessary add more sugar but be careful not to over-sugar it. The sugar will counteract the burnt taste.
carbon dioxide
I've melted (and burnt) sugar just by putting it over the candle.
they were burnt
The word Caramel is French meaning "burnt sugar".
he got sun burnt