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What else can I help you with?
Why does a wet suger is lighter then dry suger?
When sugar is wet, it absorbs some of the water, increasing its volume but not its weight. This can create the illusion that wet sugar is lighter when measured by volume, but its actual weight remains the same as dry sugar.
What is the difference between Granulated-sugar and sugar syrup?
Granulated sugar is a dry form of sugar made up of fine crystals, while sugar syrup is a liquid form of sugar made by dissolving sugar in water. Sugar syrup is often used in recipes that require a liquid sweetener, while granulated sugar is used in baking and cooking as a dry sweetener.
What would you do to obtain pure dry sugar crystals from a sugar solution?
To obtain pure dry sugar crystals from a sugar solution, you can evaporate the water by heating the solution until the water has completely evaporated, leaving behind sugar crystals. You can then filter the solution to separate the sugar crystals from any remaining liquid. Finally, allow the sugar crystals to dry completely to ensure they are pure and free of any residual moisture.
What happens when dry apricots are left in pure water and later transferred to a sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
When sugar is exposed to dry heat what substance is form?
When sugar is exposed to dry heat, it caramelizes and forms a brown, sweet, and nutty substance called caramel.
What weights more a bag of wet sugar or a bag of dry sugar?
dry sugar
What weights more an ounce of dry material or an ounce of liquids?
They are the same.
What is the difference between dry white wine and medium dry white wine?
The difference is not very noticeable. Dry means it will have the least amount of sugar in it, and therefore not as sweet. Medium dry means it will have more sugar, so it will be a little sweeter.
What will happen if there is no water added to the bread?
If you don't include water (or a similar liquid) in the ingredients, then it won't BE bread. Bread is made from dough, and water is a vital ingredient in dough. Without water, "breadmaking" would consist of heating a mixture of dry flour and dry yeast and dry salt, and all you'd end up with would be a mixture of burnt dry flour, burnt dry yeast, and burnt dry salt.
Does cabernet sauvignon have more sugar than chardonnay?
Chardonnay has a slightly lower sugar content than Merlot.
Why are brownies bad?
I don't know anything of what makes brownies bad to your health, except making more fat, unless you burn off the calories, but they don't really taste good, they taste burnt and horrible with nuts in them. They feel dry and sandpaper-y.
Is wet sugar heavier than dry sugar?
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
Is sugar a wet or dry ingredient?
Sugar is ALWAYS considered a Wet ingredient!
How many tablespoons of sugar are in a dry ounce?
Table sugar, or granulated sugar, is commonly used in baking. One dry ounce of table sugar is equal to two tablespoons.
How do you store sugar?
Store sugar in a cool, dry place.
Wo sukha hai to 2kg Gila hai to1kg jala hai to 3kg?
if it is dry it is 2 kg, wet 1 kg and burnt 3 kg. That is how we can translate it.
What do you take for diarrhea?
Mostly Pepto Bismo or you can eat burnt or dry toast
