If you don't include water (or a similar liquid) in the ingredients, then it won't BE bread. Bread is made from dough, and water is a vital ingredient in dough. Without water, "breadmaking" would consist of heating a mixture of dry flour and dry yeast and dry salt, and all you'd end up with would be a mixture of burnt dry flour, burnt dry yeast, and burnt dry salt.
No.
salt water
I'm supposing you have a good reason for sprinkling water on bread . . . The condition of the bread will depend upon how moist the bread was to begin with and what was in the water. Adding water will increase the moisture. Too much will make it soggy.
It will die
if you added water to clam chowder it would taste really watery
the salt dissolves and the water will become salt water
litmus paper nutral
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
It reacts with water to form calcium hydroxide.
the olive oil will form into droplets and not mix with the water
brown bread
When water is added to a metal namely SnI4, nothing will happen. Both water and metal will remain at its normal state.