pasteurization
Milk is put into a holding tank so it can cool before it is processed into other dairy products.
Cows are milked, at the farm. The milk is pumped into large refrigerated holding tanks. On a specific day, a milk truck arrives, pumps the milk out of the milk tank, and into the truck. The truck arrives at the dairy, and is pumped into whatever tank is needed to make whatever product.
Right after it is collected from all the cows. The milk flows through rubber piping from the milking stations all the way to a large holding tank where the milk is pasteurized and stored before being shipped out on a milk truck.
No. Milk does not come from male cattle: it comes from female cattle (i.e., cows).
Nothing it goes into a holding tank
Butter is made in a factory from the milk that was gotten from the cows. When their udders are swollen with milk, they know it's time to be milked, and will go through the milking parlour to have machines attached to their teats to extract the milk. From there the milk is collected into a large holding tank, pasteurized, stirred and stored until the milk truck comes to collect it. The truck takes the milk to the factory where the milk is made into ice cream, butter, yogurt, etc. From the factory the butter and other dairy products are sold to retailers, which are your super markets, which sell them to customers like yourself.
There is a holding tank. When the plane gets to its destination they empty it.
The milk is collected from the cows by a vacuum pump placed on each teat of a cow's udder. The milk collected then follows a vast array of tubes and pipes that lead to a holding tank that holds all the milk from all the cows that are milked during that particular time period. Here pasteurization occurs, then the milk is collected by a pump from the milk truck, and taken away to a factory that will turn the milk into various dairy products from cheese and butter to 2% milk and ice cream.
It goes into a holding tank and gets pumped out when the aircraft is on the ground.
There are four teats to a cow's udder. They are used for suckling a calf. In milk production, hand milking may be used, but large scale operations use milking machines (and reserve hand milking for sick cows, so that the contaminated milk does not go into the holding tank).
Farmers milk their cows using a milking parlour. The milking parlour consists of several components. Starting in the dairy (where the milk is stored in the tank) you have a vacuum pump, This provides the vacuum required to milk the cows, Then pipes now under a vacuum now go into the parlour. No the vacuum is split into two different pipes. One goes to the jars (the jars holds the milk before proceeding to the bulk tank (the big tank that holds the milk). The other pipe goes into the pulsator. The pulsator is the thing that draws the milk this is done by the cluster. The cluster or unit is the part that makes contact with the cow. This has a rubber liner. The rubber liner squeezes in and then relaxes this causes a drawing action and cause the milk to come out of the teat (The cows nipples). Now the other vacuum is in the jar the inside of that rubber liner is under vacuum aswell and as the liners draw out the milk from the teat the milk is sucked upthough the liner out the end and into the glass jars. Once the cow has finshed milking the cluster is removed and the milk gets sucked away to be cooled and then put into the bulk tank. Once all this is done the milk can now be collected and then its off to the shops ready for you.
The toilet contents go into a holding tank until the aircraft lands and are then pumped out by a septic tanker.