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Hypothalamus is not a secretion and not stored as such any where. It is the part of brain. it is situated below the thalamus.
below 5 degrees
Depends on the type of bacteria. Mesophiles (the most common and commonly cultured) grow optimally at 37* Celsius (or around there, depending on the type). Thermophiles (heat loving bacteria) grow well around 60-80* C, and Psychrophiles (cold loving bacteria) grow around 15* Celsius.
the normal working speed of human enzymes is 37 degrees c.If enzymatic activity below the 37 degrees c it works slow and if enzymatic activity is above the 37 degrees c its works very high.
For a human 98.4 F
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
Escolar should be stored at 40 degrees F or below.
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
If meat is consistently thawed and frozen, a constant temperature is not maintain. Bacteria such as E. Coli will grow when meat is not stored below 40 degrees.
36 months when stored below 25 degrees Celsius
It freezes.
it freezes
Under Health and Safety regulations, all types of cooked food must be maintained at a temperature above 63 degrees Celsius for several minutes (or stored below 8 degrees) in order to destroy- or mitigate the growth of- harmful bacteria.
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
you die
It should ideally be kept below 4 degrees Celsius or around 39 Fahrenheit. Higher temperatures permit the growth of bacteria leading to faster food spoilage. The higher the temperature, the longer the shelf life of dairy products.