Vinegar is sometimes added to a cake along with baking soda. When the two are mixed together they release gas which causes the cake to rise. If you don't add the vinegar that a cake recipe calls for, your cake won't rise.
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It wont rise.
The cake rises, causing it to be lighter and airier.
A sponge cake can be baked in layers without a tube pan.
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There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
no, it would make it worse. use an antifungal cream or even try vingar.
Yes, they are cake dummies. They come in all kinds of shapes and sizes. You can get them from AMAZON or most cake decorating websites and stores. Good luck!
it dries up
yes
Well, I've never heard of that, I honestly don't know. I would just use clear if you have it.
yes, absolutely,works just as well as white vingar
dont use alot and what happens if you have no water